30 posts tagged with “food logistics”

Ahold Delhaize USA’s move into the Responsible Labor Initiative shows labor-risk monitoring is shifting from ESG reporting into daily supply chain operations, supplier continuity, and control tower workflows.

Food manufacturers are investing in RFID, digital twins, cold chain infrastructure, and stronger planning systems because perishability punishes slow decisions harder than almost any other supply chain environment.

Hershey’s response to cocoa volatility shows why diversified sourcing, supplier programs, and execution technology now belong in the same resilience playbook.

The U.S. cold-storage market is still absorbing demand, but tenants are concentrating in newer automated facilities while older refrigerated buildings face record move-outs and rising competitive pressure.

Hormel rolled out AI planning across more than 70 dry and refrigerated sites. The move says a lot about what modern food logistics now requires.

GLP-1 weight loss drugs are creating a logistics paradox—driving pharmaceutical cold chain investment to record highs while reducing food freight volumes by an estimated 3 million truckloads annually.

Over-automation in food supply chains is creating dangerous blind spots. Learn how rigid digital systems are causing food waste — and why human-AI balance is the answer.

FSMA 204 requires enhanced traceability records for high-risk foods by July 2028. Learn what CTEs, KDEs, and EDI 856 ASN requirements mean for logistics operators and how TMS platforms help you comply.

The cold chain market surges past $497 billion in 2026. See how IoT sensors and AI predictive analytics are eliminating spoilage in transit.

How IoT sensors, AI-driven monitoring, and smart refrigeration are transforming cold chain logistics in 2026—from pharma compliance to food waste reduction.